Flashback: Escaped, Mutated GM Maize on the Loose Maybe Carrying AIDS Virus
USDA Refused to Admit Which Pharmaceutical GM Crop Escaped Test Fields and Has Been On the Loose Since 2002!
Big PHARMA crops carrying the AIDS virus in corn circa 2002. Clearly, biotech, the military, other entities have been dangerously experimenting on the public without consent for some time. But is something so out of control and unregulated as growing the AIDS virus really going on? Yes, shockingly, it’s true!
Back in November 2002, it was exposed that a company called Prodigene had contaminated fields in Iowa, after a GMO crop carrying a potentially dangerous & deadly viral strain escaped and possibly transmutated. Soya fields were planted in the same locations and tainted from remains of the experimental variety. The USDA, who granted the biotech firm 85 test permits for 96 sites throughout the U.S. Midwest, refused to identify the “escaped” crop. Instead, the USDA quietly oversaw the destruction of the contaminated fields, unwilling to damage the biotech industry with scandal, despite a previous episode of pharma-contamination from the same firm in Nebraska.
The government ordered ProdiGene to burn 155 acres of the contaminated crop in Iowa in September after inspectors found stray biotech corn plants growing in the field. A similar incident occurred in Nebraska in October.
And what were they pharming? A protein found on the surface of HIV, the virus that causes AIDS, for one, which was to be harvested for an AIDS vaccination. Other pharming tests conducted by Prodigene include, reportedly, an experimental oral Hepatitis B vaccine, another for a virus transmitted by pigs, another a blood-clotting agent, another an insulin enzyme, others for things like industrial adhesives. Edible GMO vaccines, tailored to the world’s (overpopulation) ailments. Scary stuff!
That’s wild, mutating AIDS virus strains and/or experimental-vaccine formulas, etc. potentially on the loose! Dangerous doesn’t begin to explain this. All or some of these experimental GM may be blowing in the wind, passing along traits as it cross-pollinates the very Iowa corn fields growing our foods, and on to other fields from there.
Reuters reported that at least 300 acres of pharmaceutical crops had been planted (in 2002) and companies like Dow Chemical and Monsanto were lined up to do tests. Some called to ban the experiments and jail those responsible at Prodigene, a company based in the university community of College Station, Texas.
As of 2003, the company was slapped on the wrist with a $250,000 fine after what Nature called a “puzzling” USDA/FDA judgement. Further, whereas developers were set to accept a partially-voluntary ban on experimental pharming in the Midwest, Congress insisted that the biotech industry have carte blanche to go on willing:
BIO emphasized that… member companies would be better off by voluntarily refraining from growing test plots of, for instance, engineered corn plants in the corn belt.However, relentless political heat, particularly from Senator Charles Grassley (R-IA), led BIO to retreat from this position by early December.
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Bill Gates, Monsanto, and eugenics: How one of the world’s wealthiest men is actively promoting a corporate takeover of global agriculture
(NaturalNews) After it was exposed that the Bill & Melinda Gates Foundation, the philanthropic brainchild of Microsoft founder Bill Gates, purchased 500,000 shares in Monsanto back in 2010 valued at more than $23 million, it became abundantly clear that this so-called benevolent charity is up to something other than eradicating disease and feeding the world’s poor (http://www.guardian.co.uk). It turns out that the Gates family legacy has long been one of trying to dominate and control the world’s systems, including in the areas of technology, medicine, and now agriculture.
The Gates Foundation, aka the tax-exempt Gates Family Trust, is currently in the process of spending billions of dollars in the name of humanitarianism to establish a global food monopoly dominated by genetically-modified (GM) crops and seeds. And based on the Gates family’s history of involvement in world affairs, it appears that one of its main goals besides simply establishing corporate control of the world’s food supply is to reduce the world’s population by a significant amount in the process.
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Blamed for Bee Collapse, Monsanto Buys Leading Bee Research Firm
Monsanto, the massive biotechnology company being blamed for contributing to the dwindling bee population, has bought up one of the leading bee collapse research organizations. Recently banned from Poland with one of the primary reasons being that the company’s genetically modifiedcorn may be devastating the dying bee population, it is evident that Monsanto is under serious fire for their role in the downfall of the vital insects. It is therefore quite apparent why Monsanto bought one of the largest bee research firms on the planet.
It can be found in public company reports hosted on mainstream media that Monsanto scooped up the Beeologics firm back in September 2011. During this time the correlation between Monsanto’s GM crops and the bee decline was not explored in the mainstream, and in fact it was hardly touched upon until Polish officials addressed the serious concern amid the monumental ban. Owning a major organization that focuses heavily on the bee collapse and is recognized by the USDA for their mission statement of “restoring bee health and protecting the future of insect pollination” could be very advantageous for Monsanto.
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Monsanto Threatens To Sue Entire State Of Vermont Over Food Labeling Bill
Lawmakers in Vermont are looking to regulate food labels so customers can know which products are made from genetically modified crops, but agricultural giants Monsanto say they will sue if the state follows through.
If the bill in question, H-722 (the “VT Right to Know Genetically Engineered Food Act”) passes the state Senate and House, manufacturers will be required to label products that are created either partially or in full from a genetically modified organism, or GMO. Such man-made crops have become a trademark of the billion-dollar Monsanto corporation, and in the past the company has gone to great lengths to keep themselves the number-one name in American agriculture, even if those profits are made possible from playing God.
Monsanto is going mad over the proposal, however, which would also make them unable to label their productions as “natural,” “naturally made,” “naturally grown” or “all natural,” if, in fact, they are not. For the corporation, it would seem that moving products and making money is much more of a worthwhile venture than telling its customers what exactly they are consuming.
With Vermont legislators now standing in the way of what could mean even more money for Monsanto, the company says they will sue the state if H-722 is approved. Now in fear of a lawsuit in the future, lawmakers in Vermont have put a hold on any future voting regarding the bill. If history is any indication, Monsanto is more than likely to have their way and win yet another battle.
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Puberty Before Age 10: A New ‘Normal’?
One day last year when her daughter, Ainsley, was 9, Tracee Sioux pulled her out of her elementary school in Fort Collins, Colo., and drove her an hour south, to Longmont, in hopes of finding a satisfying reason that Ainsley began growing pubic hair at age 6. Ainsley was the tallest child in her third-grade class. She had a thick, enviable blond-streaked ponytail and big feet, like a puppy’s. The curves of her Levi’s matched her mother’s.
“How was your day?” Tracee asked Ainsley as she climbed in the car.
“Pretty good.”
“What did you do at a recess?”
“I played on the slide with my friends.”
In the back seat, Ainsley wiggled out of her pink parka and looked in her backpack for her Harry Potter book. Over the past three years, Tracee — pretty and well-put-together, wearing a burnt orange blouse that matched her necklace and her bag — had taken Ainsley to see several doctors. They ordered blood tests and bone-age X-rays and turned up nothing unusual. “The doctors always come back with these blank looks on their faces, and then they start redefining what normal is,” Tracee said as we drove down Interstate 25, a ribbon of asphalt that runs close to where the Great Plains bump up against the Rockies. “And I always just sit there thinking, What are you talking about, normal? Who gets pubic hair in first grade?”
Fed up with mainstream physicians, Tracee began pursuing less conventional options. She tried giving Ainsley diindolylmethane, or DIM, a supplement that may or may not help a body balance its hormones. She also started a blog, the Girl Revolution, with a mission to “revolutionize the way we think about, treat and raise girls,” and the accompanying T.G.R. Body line of sunscreens and lotions marketed to tweens and described by Tracee as “natural, organic, craptastic-free products” containing “no estrogens, phytoestrogens, endocrine disrupters.”
None of this stopped Ainsley’s body from maturing ahead of its time. That afternoon, Tracee and Ainsley visited the office of Jared Allomong, an applied kinesiologist. Applied kinesiology is a “healing art” sort of like chiropractic. Practitioners test muscle strength in order to diagnose health problems; it’s a refuge for those skeptical and weary of mainstream medicine.
“So, what brings you here today?” Allomong asked mother and daughter. Tracee stroked Ainsley’s arm and said, wistfully, “Precocious puberty.”
Allomong nodded. “What are the symptoms?”
“Pubic hair, armpit hair, a few pimples around the nose. Some budding.” Tracee gestured with her hands, implying breasts. “The emotional stuff is getting worse, too. Ainsley’s been getting super upset about little things, crying, and she doesn’t know why. I think she’s cycling with me.”
Ainsley closed her eyes, as if to shut out the embarrassment. The ongoing quest to understand why her young body was turning into a woman’s was not one of Ainsley’s favorite pastimes. She preferred torturing her 6-year-old brother and playing school with the neighborhood kids. (Ainsley was always the teacher, and she was very strict.)
“Have you seen Western doctors for this?” Allomong asked.
Tracee laughed. “Yes, many,” she said. “None suggested any course of action. They left us hanging.” She repeated for Allomong what she told me in the car: “They seem to have changed the definition of ‘normal.’ ”
For many parents of early-developing girls, “normal” is a crazy-making word, especially when uttered by a doctor; it implies that the patient, or patient’s mother, should quit being neurotic and accept that not much can be done. Allomong listened intently. He nodded and took notes, asking Tracee detailed questions about her birth-control history and validating her worst fears by mentioning the “extremely high levels” of estrogen-mimicking chemicals in the food and water supply. After about 20 minutes he asked Ainsley to lie on a table. There he performed a lengthy physical exam that involved testing the strength in Ainsley’s arms and legs while she held small glass vials filled with compounds like cortisol, estrogen and sugar. (Kinesiologists believe that weak muscles indicate illness, and that a patient’s muscles will test as weaker when he or she is holding a substance that contributes to health problems.)
Finally, he asked Ainsley to sit up. “It doesn’t test like it’s her own estrogens,” Allomong reported to Tracee, meaning he didn’t think Ainsley’s ovaries were producing too many hormones on their own. “I think it’s xeno-estrogens, from the environment,” he explained. “And I think it’s stress and insulin and sugar.”
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Monsanto’s GMO Seeds Contributing to Farmer Suicides Every 30 Minutes
In what has been called the single largest wave of recorded suicides in human history, Indian farmers are now killing themselves in record numbers. It has been extensively reported, even in mainstream news, but nothing has been done about the issue. The cause? Monsanto’s cost-inflated and ineffective seeds have been driving farmers to suicide, and is considered to be one of the largest — if not the largest — cause of the quarter of a million farmer suicides over the past 16 years.
According to the most recent figures (provided by the New York University School of Law), 17,638 Indian farmers committed suicide in 2009 — about one death every 30 minutes. In 2008, the Daily Mail labeled the continual and disturbing suicide spree as ‘The GM (genetically modified) Genocide’. Due to failing harvests and inflated prices that bankrupt the poor farmers, struggling Indian farmers began to kill themselves. Oftentimes, they would commit the act by drinking the very same insecticide that Monsanto supplied them with — a gruesome testament to the extent in which Monsanto has wrecked the lives of independent and traditional farmers.
To further add backing to the tragedy, the rate of Indian farmer suicides massively increased since the introduction of Monsanto’s Bt cotton in 2002. It is no wonder that a large percentage of farmers who take their own lives are cotton farmers, the demographic that is thought to be among the most impacted. Dr. Mercola, an osteopathic doctor that has been educating the world about natural health for many years, recently saw the destruction of traditional Indian farmers first hand. Dr. Mercola found out about the notorious ‘suicide belt’ of India, where 4,238 farmer suicides took place in 2007 alone.








